Visiting Vinicunca

Visiting Vinicunca

Vinicunca, also known as Montaña de Siete Colores and Rainbow Mountain, is a mountain 17,100 above sea level near Cusco, Peru, easily recognizable for its distinct series of colorful stripes, which result from the mountains mineralogocial composition.

Hiking up toward Vinicunca
Hiking up toward Vinicunca

The final hike to reach the mountain is only a couple of miles long, but in parts quite steep, and due to the altitude can get challenging. Some tourists resort to taking horses up to the very last steep ascent.

read more

Exploring the Mountains Around Cusco, Peru on a Motorcycle

Exploring the Mountains Around Cusco, Peru on a Motorcycle

One of my favorite activities while traveling is exploring - picking an area that looks interesting and heading there, keeping eyes open with no fixed plan and following where my heart leads me.

In so many places around the world, I think a motorcycle is the best way to do that. On a motorcycle, you have so much more freedom than you ever could with an organized tour, you can go places where cars can’t, and cover much more ground than you could on foot, bicycle, or horseback.

The road to the mountains above Pisac
The road to the mountains above Pisac

It’s even better if you can bring a buddy along - so I was happy that my friend Brian was down to join me in exploring the mountains near Cusco, Peru on motorcycles.

read more

Hiking the Inca Trail to Machu Picchu

Hiking the Inca Trail to Machu Picchu

This is a post some twenty years in the making. So many of us, I think, have seen a photo of Machu Picchu and thought, “Wow! I wanna go there.” I know I did, and for a couple of decades I let that sit on my bucket list. Well this December I finally went there - and after so many years of building great expectations, the journey exceeded them. Let me tell you about it.

Day 1: Into the Wild

Planning this trip, I felt that surely Machu Picchu shall be the highlight, but that it would be even grander to hike to it, to set the mood and tone and anticipation. So that’s what Stephanie and I did - a four day trek on the ancient Inca Trail, reaching Machu Picchu on the morning of the fourth day.

We set off from Cusco around 5am, caught up on sleep on the bus, and after a quick breakfast set off upstream, following the Urubamba River from around Tanca.

Local girls watch the hikers pass
Local girls watch the hikers pass

read more

Grand Canyon Whitewater Rafting

Grand Canyon Whitewater Rafting

“Go! Go hard! Go go go!” Tommy yells over and over. Adrenaline pumping, we paddle like mad dogs to get enough momentum to punch through wave train of Hermit Rapid… and we do! We emerge on the far side, tired but victorious, and watch from an eddy as the other boats go in.

They follow our course… but suddenly there’s a head sticking out of the water. Lora, the guide, leaps to pull the person out, only to let the boat drift sideways into the next wave. The raft flips, and now there’s heads bobbing out of the water all around. “Get ready!” Tommy hollers, “We’re the rescue boat now!”

Watch the video to see how things unfolded from there:

read more

In Defense of Food: An Eater's Manifesto by Michael Pollan - Book Notes

In Defense of Food: An Eater’s Manifesto
by Michael Pollan
Goodreads

Eat food. Not too much. Mostly plants.

That is the core advice Michael Pollan has for you on how to eat - it’s right on the cover of the book. It’s way simpler and easier to understand than the nutritional recommendations you usually see, which talk about things like trans fats and Omega-3s - things that you can’t see and touch.

Pollan traces the origins of such nutritionism to the aftermath of the 1977 report of the United States Senate Select Committee on Nutrition and Human Needs. The committee’s goal was, broadly speaking, to recommend a national nutrition policy. Towards this end, the committee’s report recommended that Americans “eat more fruits, vegetables, and whole grains, and less high-fat meat, egg, and dairy products”.

This was, unsurprisingly, met with a less-than-enthusiastic response by the cattle, dairy, and sugar industries, who proceeded to lobby the committee furiously, eventually pressuring the committee to change those guidelines to instead “choose meats, poultry, and fish that will reduce saturated fat intake”. Eating less is bad for business, plain and simple. And no longer do guidelines tell you what foods to eat - you must look within for invisible “saturated fats” and consult experts for guidance on what foods contain more or less of it.

And so, despite ever more fine-grained advice on what to eat, we’ve been getting fatter and fatter (image source):

We're getting fatter

And along with that, we’ve been suffering more and more from the “western diseases” like hypertension, heart diseases, cancer and so on. What gives?

read more